§ 30-351. Cleanliness; conduct of employees; communicable diseases.

§ 30-352. Storage of flour or meal.

§ 30-353. Unwholesome substances not to be mixed in bread.

§ 30-354. Wrapping; loaves may be delivered in bags.

§ 30-355. Characteristics of paper used.

§ 30-356. Determination of weight basis of paper.

§ 30-357. Inspection of bread.

§ 30-358. Sanitary maintenance.

§ 30-359. Stables not to be under same roof as bakery, etc.

§ 30-360. Sleeping in bakery not permitted.

§ 30-361. No domestic animals permitted in bakery.

§§ 30-362—30-400. Reserved.