§ 30-351. Cleanliness; conduct of employees; communicable diseases.

(a)

Bakers and all persons working in any bakery shall maintain strict cleanliness in their hands and persons while engaged in any process of manufacturing, handling or selling bakery products.

(b)

Cuspidors of impervious material and kept in clean condition shall be provided and maintained by the person in charge of every bakery. No person shall spit on the floor or sidewalls of the bakery or of any place where the food products of such bakery are stored. The smoking, chewing or snuffing of tobacco is forbidden in a bakery. Plain notices shall be posted in every such place forbidding all persons from using tobacco or spitting on the floor.

(c)

No person affected with any communicable disease of any of the reportable diseases provided for in section 82-81 et seq. and resolutions of the department of health shall work in a bakery and no owner or person in charge of a bakery shall require, permit or suffer any such person to be employed therein.

(Code 1956, § 9-11)