§ 30-352. Storage of flour or meal.

Latest version.

No person shall store flour or meal for the use of any bakery or for the manufacture of food products except in dry and well ventilated rooms. Every bakery and room used for the storage of material and food products shall be so arranged that the shelves, cupboards, trays, troughs, bins, cases and all other appliances for handling, and storing flour or meal may be easily removed and perfectly cleansed and no such materials or products shall be stored in rooms having floors below the street level at a distance less than one foot above the floor of the room.

(Code 1956, § 9-12)

                    
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