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New Orleans |
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Code of Ordinances |
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Chapter 30. BUSINESSES |
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Article VIII. FOOD SERVICE ESTABLISHMENTS |
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Division 3. SANITATION |
| § 30-726. Inspection of food service establishments. |
| § 30-727. Access to establishments. |
| § 30-728. Inspection records. |
| § 30-729. Issuance of notices. |
| § 30-730. Service of notices. |
| § 30-731. Examination and condemnation of food. |
| § 30-732. Food. |
| § 30-733. Personnel. |
| § 30-734. Procedure when infection is suspected. |
| § 30-735. Food equipment and utensils. |
| § 30-736. Inspections, order to discontinue use of utensils and materials. |
| § 30-737. Sanitary facilities and controls. |
| § 30-738. Other facilities and operations. |
| §§ 30-739—30-770. Reserved. |