New Orleans |
Code of Ordinances |
Chapter 30. BUSINESSES |
Article VIII. FOOD SERVICE ESTABLISHMENTS |
Division 3. SANITATION |
§ 30-733. Personnel.
(a)
Health and disease control. Notice shall be sent to the duly authorized representative of the director of the department of health immediately by the manager of the public eating and/or drinking place or by the employee concerned, if he or any employee contracts any infectious, contagious or communicable disease, or has a fever, a skin eruption, a cough lasting more than three weeks, or any other suspicious symptoms of a communicable disease. It shall be the duty of any employee to notify the manager immediately when and if said conditions occur, and if neither the manager nor the employee concerned notifies the duly authorized representative of the director of the department of health immediately when any of such conditions occur, they shall be held jointly and severally to have violated this regulation.
(b)
Cleanliness. All employees shall wear clean outer garments, maintain a high degree of personal cleanliness, and conform to hygienic practices while on duty. They shall wash their hands thoroughly in an approved hand washing facility before starting work, and as often as may be necessary to remove soil and contamination. No employee shall resume work after visiting the toilet room without first washing his hands. Employees shall wear hair restraints approved by the health authority.
(Code 1956, § 26-41.3)