§ 30-292. Physical condition of bakery; facilities.

Every place used as a bakery shall be kept in a thoroughly clean and sanitary condition as to its floors, sidewalls, ceilings, woodwork, fixtures, furniture, tools, machinery and utensils. All rooms used for that purpose shall be provided with adequate ventilation by means of windows, air shafts or air ducts and other mechanical apparatus, if required, so as to ensure a free circulation of fresh air at all times. All openings on the side of the bakery nearest to or facing any stable shall be kept screened at all times with fixed or self-closing wire screens having not less than 14 meshes to the inch. The sidewalls and ceilings shall be well plastered or sheathed with metal or wood sheathing or tiled. All plastered or brick walls and plastered ceilings shall be kept well lime washed or calcimined or shall be coated with oil paint and all interior woodwork in every such room shall be well oiled or painted with oil paint and washed clean. Every bakery shall be provided with adequate plumbing and drainage facilities, including suitable wash sinks and water closets. No water closet shall be entered from or shall be in direct communication with a bakery.

(Code 1956, § 9-8)